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The Best Chili

Written on 10 January 2010 by Mark Lewis. Make a comment.

The best chili has lots of beef and provides a little kick. You’ll find this chili thick and hearty with lots of flavor. Nothing beats a good chili and Sunday football. Quick and easy. Don’t forget to try it with the toppings. Recipe serves 10.

Chili Ingredients

• 2 pounds lean ground beef
• 46 ounces of canned diced tomatoes
• 28 ounces of canned tomato sauce
• 15 ounces of canned light kidney beans
• 15 ounces of canned pinto beans
• 1 1/2 cups of chopped onion
• 1/4 cup chopped green bell pepper
• 1/8 teaspoon ground cayenne pepper
• 1 1/2 teaspoons ground cumin
• 1/4 cup chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt

Chili Toppings

• 10 tablespoons of low-fat sour cream
• 8 ounces shredded sharp cheddar

Directions

Cook ground beef in a skillet over medium to high heat until evenly brown. In a large pot combine all chili ingredients and bring to boil. Reduce heat to low and simmer for 2 hours. Served with a large pinch of shredded cheese and dollop of sour cream on top.

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